Thursday, December 12, 2013
I haven't eaten my breakfast so I will have my late breakfast and early lunch. So lazy to cook so went out and grab my brunch to the nearest "Sinangag Station" it's a mini restaurant serving breakfast meals.I'm so excited for my 2nd redemption that I forgot to take my breakfast and my tummy is gargling and mumbling for food. I ordered one of my favorites "Sisigsilog".
Sizling Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers served together with sunny side up egg and fried garlic rice so delicious and yummy.
I am full now burping for the yumminess of my BRUNCH.
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