Wednesday, December 11, 2013
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Planning to cook something different today for my kid and I want it to be nutritious at the same time she will like it since we all know kids today are quiet picky on foods.
Planning to cook for a side dish since my daughter loves french fries so why not cook potatoes.
So I made a Roasted Potatoes my own version to make it more yummier it;s topped with melted cheese a perfect side dish.
Ingredients
5 -6 large potatoes- peeled
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper
fresh parsley - chop about a tablespoon and leave some sprigs for garnish
1/2 cup parmesan
Directions
Preheat oven to 400 degrees.
Cut the potatoes into wedges.
In a plastic bowl toss spuds with oil.
Cover with spike and pepper and chopped parsley and toss well.
Place in Cast Iron Skillet and place in center of oven.
Cook for 1 hour or until golden and tender when poked with a fork.
About 10 minutes before they are finished, top with parmesan and let broil and melt.
Garnish wish fresh parsley
Im sure this would be a family favorite it's so yummy and delicious!
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